Thanksgiving
November is the time to be thankful, a time to remember and to embrace those who enrich our lives.
THANK YOU!
We will be closed on Thanksgiving so that you can enjoy the day with your family & friends.
We wish you all the blessings this life so generously provides.
- Published in News
Catering for Your Occasion
Tubac Jack’s will provide full catering service for your event.
Call for details. (520) 398-3161
Tubac Jack’s would be honored to provide our services. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
If you’d like to ask us some questions or for pricing, call us at (520) 398-3161
- Published in News, Tubac Jack's Events
Cowboy Chef Newton at Tubac Jack’s!
February 17 & 18, 2023 – Master Chef, Mike “Cowboy” Newton is coming to Tubac Jack’s!
Subscribe below for details as they become available
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4th of July 2022
Monday, 4th of July Party!
Help us celebrate the 4th of July and end the season with a bang!
Hot Dogs & Beer — An All-American BBQ!
Plus a band in the evening.
More details to follow. Re-opening Friday, September 1st.
- Published in News
Jack’s Bar
Jack’s location is ideal for visitors and locals alike, and we offer a cozy main dining area, a full bar with seating, and a charming patio for enjoying the year-round sunshine.
| BEERS | MARGARITAS |
|---|---|
| Dos XX Lager
Tubac Jack’s Dirty Redhead Tubac Jack’s El Hefe Four Peaks Kiltlifter Negro Modelo Guinness Michelob Ultra Deschutes Fresh Squeezed IPA |
Masterful Margaritas
House Margarita Cadillac Margarita Pomegranate Margarita Prickly Pear Margarita Jack’s Margarita with Prickly Pear Syrup Blue Agave Margarita Smoky Jalapeno Margarita |
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Award Winning Tri-Tip Chili
Winner of the Amado Chili Cook-Off for two years running, our Tri-Tip Chili blends 3 different cuts of beef and 3 varieties of beans, all simmered together in a medium-spicy red sauce. Served with our delicious fire-roasted cornbread.
Amado Chili Cook-Off Interview with Owner, Jim Lagattuta
- Published in News
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