Welcome to Tubac Jack's Restaurant & Saloon

We know that an ever-increasing array of tempting options awaits diners here in Tubac, Arizona – and we invite everyone who’s seeking a hearty meal to come try our delicious Southwestern cuisine. We promise you won’t leave hungry!

Owner Jim Lagattuta orchestrates a dining experience that reflects authentic Southwestern culture infused with our own signature style. Our menu is filled with generous and satisfying options, carefully prepared by our talented chef and kitchen team. Visit our Menus section for our Lunch & Dinner fare.

T-SHIRTS HAVE ARRIVED!

C'mon in and get one.

RESTAURANT SPECIALTIES

  • Tubac Jack’s World-Famous Green Chili Stew – A Signature Specialty!

    Our mesquite smoked pork simmered with black beans, green chili, corn, potato and seasoning. Served with a flour tortilla
  • Cup

  • Bowl

  • Green Chili Pork Burrito

    Mesquite smoked pork tossed with fresh roasted green chili and cheddar jack cheese. Served with cowboy black beans
  • Jack’s One-and-Only Pulled Pork Sandwich

    House mesquite smoked pork seasoned and braised tender, topped with our house-made BBQ sauce, served with our slaw and freshly made potato chips

RIBS. BEER. BLISS.

Award-winning, mesquite-smoked on the premises, deep fried and slathered with choice of BBQ sauce. Life is good.

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