Welcome to Tubac Jack's Restaurant & Saloon

We know that an ever-increasing array of tempting options awaits diners here in Tubac, Arizona – and we invite everyone who’s seeking a hearty meal to come try our delicious Southwestern cuisine. We promise you won’t leave hungry!

Owner Jim Lagattuta orchestrates a dining experience that reflects authentic Southwestern culture infused with our own signature style. Our menu is filled with generous and satisfying options, carefully prepared by our talented chef and kitchen team. Visit our Menus section for our Lunch & Dinner fare.


Wade Hayes in Concert – BBQ & BREWS Festival
Oct 26 @ 2:00 pm

The Village of Tubac, AZ is the perfect setting for the first annual, BBQ & BREWS Festival. The Festival will feature several local and regional Breweries, Food Trucks and Live Music with Gold-Selling Country Music Artist, Wade Hayes headlining. Admission is Free to the Festival, a limited number of VIP seating for the concert is available.

Join The Hunt For The Javelinas! The Javelina Project Unveiling and activities will take place prior to and during the BBQ Festival!

Chuck Wagon @ Tubac Jack's
Nov 2 @ 7:00 pm – 10:00 pm

Come join us for a heart-thumping, foot-stomping good time!
Chuck Wagon at Tubac Jack’s

Chuck Wagon Band at Tubac Jack's


C'mon in and get one.


  • Tubac Jack’s World-Famous Green Chili Stew – A Signature Specialty!

    Our mesquite smoked pork simmered with black beans, green chili, corn, potato and seasoning. Served with a flour tortilla
  • Cup

  • Bowl

  • Green Chili Pork Burrito

    Mesquite smoked pork tossed with fresh roasted green chili and cheddar jack cheese. Served with cowboy black beans
  • Jack’s One-and-Only Pulled Pork Sandwich

    House mesquite smoked pork seasoned and braised tender, topped with our house-made BBQ sauce, served with our slaw and freshly made potato chips


Award-winning, mesquite-smoked on the premises, deep fried and slathered with choice of BBQ sauce. Life is good.