OPEN FOR DINE-IN OR TAKE OUT!

Friday to Sunday
Call 520 398 3161.

Welcome to Tubac Jack's Restaurant & Saloon

The moment we've all been waiting for!

In accordance with Gov. Ducey's guidelines Tubac Jack's will open for dine-in service this weekend! We will be following all virus related suggestions and ask our patrons to respect others in maintaining a reasonable distance.

We have plenty of seating. Come one and all!

T-SHIRTS HAVE ARRIVED!

C'mon in and get one.

RESTAURANT SPECIALTIES

  • Tubac Jack’s World-Famous Green Chili Stew – A Signature Specialty!

    Our mesquite smoked pork simmered with black beans, green chili, corn, potato and seasoning. Served with a flour tortilla
  • Cup

  • Bowl

  • Green Chili Pork Burrito

    Mesquite smoked pork tossed with fresh roasted green chili and cheddar jack cheese. Served with cowboy black beans
  • Jack’s One-and-Only Pulled Pork Sandwich

    House mesquite smoked pork seasoned and braised tender, topped with our house-made BBQ sauce, served with our slaw and freshly made potato chips

RIBS. BEER. BLISS.

Award-winning, mesquite-smoked on the premises and slathered with choice of BBQ sauce. Life is good.

TOP