Dine-in or Take Out Menu - 520-398-3161


Jack’s Green Chili Stew Cup $7.00 / Bowl $13.00
Mesquite smoked pork simmered with black beans, green chili, corn, potato and seasoning. 

Chicken Wings 6-13 / $12-$24

Beer Battered Mushrooms or Jumbo Onion Rings $10

Chicken Tenders with Fries $8

Famous Gina's Nachos for Two $15
Tortilla chips tossed with green chili sauce, diced tomato, black beans, jalapeño, and melted cheese.
Add chicken or pulled pork $4 / guacamole $5

Smoked Pork Verde Fries $10
Jack's fries topped with green chili pork and cheese.



Broasted® Chicken! $14
2 Pieces of Jack's Broasted® Chicken served with housemade potato wedges.

Baby Back Ribs ½ Rack $21 Full Rack $29
Served with cowboy pinto beans and fries.

The Big Johnston - $16.50
½ lb. burger with roasted green chili and Pepperjack cheese. Served with fries.

Rodeo Burger - $16.50
½ lb. burger with cheddar cheese and beer-battered onion ring. Served with fries. 

Pulled Pork Sandwich - $16
Smoked and shredded pork in BBQ sauce, served with potato chips.

Tia Mia Sandwich - $14.50
Grilled Chicken Sandwich topped with mushroom and Swiss cheese.

Chicken Tenders $8.00
Served with fries.

Southwest Salad with Grilled Chicken Breast $16.00
Mixed greens with roasted corn, black beans and served in a tortilla bowl.

Jack’s Quesadilla $15
Green chilis, cheese and grilled chicken or pulled pork in a flour tortilla.

Calabacita Quesadilla $14
Jack's housemade calabacitas with cheddar-jack grilled in a flour tortilla.

Southwest Salad with Chicken  $18.50
Mixed greens with roasted corn, black beans cheese and grilled chicken.

Cranberry-Walnut Salad  $13.50
Tossed greens with tomato, walnuts & dried cranberries. Add chicken $4.

Green Chili Pork Burrito $14.50

Smoked pork with green chili in flour tortilla. Enchilada style - add $2.

Red Chili Chicken Burrito $13.50
Chicken Machaca with red chili sauce. Enchilada style - add $2.


Chips & Salsa $6 -  Guacamole $6 - Fries $4 - Side Salad $4