Thanksgiving
November is the time to be thankful, a time to remember and to embrace those who enrich our lives.
THANK YOU!
We will be closed on Thanksgiving so that you can enjoy the day with your family & friends.
We wish you all the blessings this life so generously provides.
- Published in Menu
Cowboy Chef Newton at Tubac Jack’s!
February 17 & 18, 2023 – Master Chef, Mike “Cowboy” Newton is coming to Tubac Jack’s!
Subscribe below for details as they become available
- Published in News
4th of July 2022
Monday, 4th of July Party!
Help us celebrate the 4th of July and end the season with a bang!
Hot Dogs & Beer — An All-American BBQ!
Plus a band in the evening.
More details to follow. Re-opening Friday, September 1st.
- Published in News
Jack’s Bar
Jack’s location is ideal for visitors and locals alike, and we offer a cozy main dining area, a full bar with seating, and a charming patio for enjoying the year-round sunshine.
| BEERS | MARGARITAS |
|---|---|
| Dos XX Lager
Tubac Jack’s Dirty Redhead Tubac Jack’s El Hefe Four Peaks Kiltlifter Negro Modelo Guinness Michelob Ultra Deschutes Fresh Squeezed IPA |
Masterful Margaritas
House Margarita Cadillac Margarita Pomegranate Margarita Prickly Pear Margarita Jack’s Margarita with Prickly Pear Syrup Blue Agave Margarita Smoky Jalapeno Margarita |
- Published in News
Award Winning Tri-Tip Chili
Winner of the Amado Chili Cook-Off for two years running, our Tri-Tip Chili blends 3 different cuts of beef and 3 varieties of beans, all simmered together in a medium-spicy red sauce. Served with our delicious fire-roasted cornbread.
Amado Chili Cook-Off Interview with Owner, Jim Lagattuta
- Published in News